Chinese Food
All Recipes
Coconut toast
The new mold comes home. I want to try whether the mold is easy to use. Just when I have coconut at home, I make a toast. The toast is full of milk, soft and delicious. The new mold is easy to demould. It doesn't touch at all.
Tomato and vegetable soup
Recently, there is a national tomato activity in douguo. I love tomatoes. So I summed up the eating methods of all kinds of tomatoes. There are eggs, meat and vegetables. I can also bake, fry and fry. Today, I'll have a vegetarian tomato and veg... ...
Boiled wheaten vegetable
It's summer. Mix some cold dishes. It's spicy, fragrant and crispy.
Butter free version of puff. 0 failed
This is the most worthy work I started to bake. It's no different from the physical store. 0 failed. It's easy and fast.
Three cup chicken
This dish is very simple. You can see it as soon as you see it ~ ~
Pork pot paste
It's a kind of pasta that people in the North like to eat. I saw a picture made by my friend's mother in the circle of friends. I've never done it before. I made pot stickers for the first time. It's still good.
Homemade color vegetable noodles
Colorful things always make people refreshing. I especially like those colorful noodles. But noodles are my dead spot. So I went online for a check. I'm not surprised that today's technology is really developed. Even noodle machines are fully au... ...
Grilled ribs with garlic
Garlic ribs with lingering aftertaste
Sliced squid
Let the squid have a gorgeous transformation.
Vegetarianism -- pumpkin sprouts with garlic cloves
The nutritional and health care value of pumpkin seedlings pumpkin leaves are rich in nutrition - fresh rattan leaves contain 82.5% water, 7.5% - 8.6% crude protein, 4.6-5.2% crude fat, 26% - 32% crude fiber, 38% - 46% nitrogen free extract, 8% ... ...
Pan fried codfish
Diet
